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Gluten free, Quebec food certified. Spicy, but not hot with a light hickory taste. Use it as accompaniment for your fondue, dips, vegetables, hamburgers & hotdogs or as a marinade for your meat pieces, especially your spare ribs. Add on your poutines... Can create an addiction... because it will replace your ketchup.
$7.49 CAD
Gluten free, Quebec food certified Quintessential steak spice. Sprinkle on all your meat pieces, your fishes and your poultry. Mix it in your ground beef for your hamburgers.
$4.99 CAD
Add magic in your dishes. Sprinkle this flavour concentrate on your french fries, your chips, your chicken wings, your simmered dishes, your spaghetti sauce, your beef bourignon, your soup, etc. Let's not forget your eggs, veggies, salads and your greek potatoes. Add in a mix of breadcrumbs. Put in on the rim of your bloody and you have a bloody. Add a teaspoon of backfire sauce and you get a Bloodylegger.
$4.99 CAD
Curry and tarragon sauce (212 ml) • Made with Lanvert mayonnaise • Creamy • Egg and dairy free
$5.99 CAD
Maple & Garlic Sauce(212 ml) • Made with Lanvert mayonnaise • Regional maple syrup • Creamy • Eggs and dairy free
$5.99 CAD
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