Our Team


Driven by entrepreneurial values and eager to promote products inspired by the richness of our terroir, it was enough for the three women at the head of the company to take over Délices du Lac-Saint- Jeans.
Their unconditional love for the blue pearl combined with the desire to take up new challenges within a common dream united them.
The complementarity of their personalities breathes a breath of fresh air into this company, which places blueberries at the center of all their projects.

Emilie Gaudreault

Marketing, Sales and Business Development

Project Woman

E-mail:  emilie@delicesdulac.com

Visionary, quick-witted, leadership “One idea does not wait for another in the head of this regionalist. »

Marie-Soleil Gaudreault

Investor and adviser on sale. 

woman of reason 

Lisette Pare

Project manager and sales consultant 

creative woman

Meticulous, methodical, attention to detail “Her secret: sprinkle happiness into each of her creations.

Marie-Michelle Theberge

 Accounting and Management 

Analytical, Rigorous and Good Judgment “Looking for balance, numbers and smart choices are her cup of tea. »

Email: marie-michelle@delicesdulac.com

Marianne Rousseau

Production Manager


                   Funny, smiling, and full of solutions. This woman with a thousand and one talents never neglects the quality of her work. It combines both strength and softness. 



Lyne Theberge

Assistant cook, pastry cook 

                 Sweet, loving, generous. Lyne is our quiet beacon, our great wisdom and our embodied reliability. 



Andrée Theberge

Assistant cook, pastry cook 


Authentic, dynamic and comical. Youngest to join the team. She is versatile and fits really well into the team!