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Délices du lac
Délices du lac
Délices du lac
Délices du lac
Délices du lac

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Faire exploser les ventes avec Les Fermes Lufa

Explode sales with Lufa Farms

Explode sales with Lufa farms GUILLAUME ROY Local Journalism Initiative - Le Quotidien In these times of confinement, home food...

On parle de nous!

They are talking about us!

"It's a very big contract for us," rejoices Émilie Gaudreault, one of the co-owners of the Albanel company. "This contract allowed me to keep 50% of my production team in place instead of closing down," adds the entrepreneur, who generally makes 65% of her turnover with tourism.

Faire exploser les ventes avec Les Fermes Lufa

Explode sales with Lufa Farms

Explode sales with Lufa farms GUILLAUME ROY Local Journalism Initiative - Le Quotidien In these times of confinement, home food...

On parle de nous!

They are talking about us!

"It's a very big contract for us," rejoices Émilie Gaudreault, one of the co-owners of the Albanel company. "This contract allowed me to keep 50% of my production team in place instead of closing down," adds the entrepreneur, who generally makes 65% of her turnover with tourism.

"There is no greater treat than treating yourself to a little jar of happiness signed Délices du Lac. I love their products! latest favourite? The pie that is as delicious as my grandmother's. Hats off to you!"

Manon

"I take two minutes to tell you that my family and I love your products: the dough is thin and flaky and the filling is not too sweet!!! Just good!"

Julie

"I am 91 years old and for years I have never eaten a bought pie ready to eat so good, so perfect. Thin crust (baked below) not too sweet and with lots of fruit. As shown on the box."

Thérèse

"Fameuse votre tarte aux bleuets sauvages! La croûte! Une vraie bonne! Après 30 minutes au four à 350 congelée: parfaitement cuite. Félicitations!"

IGA nous a fait une belle surprise!

Marie-Andrée Bernier