Our Recipes

Cosmo Mathilde Ingrédients:  - 2 onces de jus de canneberges - 1 once de sirop de grottes - ½ once de sirop de citron - Sucre et sirop de bleuet pour le tour de verre - Canneberges congelées en décoration Préparation: Mettre le jus et les sirops dans un pot Masson rempli de glaces. Secouer vigoureusement. Tremper le tour du verre dans le sirop de bleuets et dans le sucre. Vider le contenu du pot dans le verre, décorer de canneberges.   Mojito Charles Ingrédients:  - 1 once de sirop de menthe sauvage - 1 cuillère de confiture bleuets sauvages...

Ingredients: 1 cup of sugar 1 teaspoon of vanilla 6 beaten eggs 12 cups cubed stale bread, crust removed 2 cups 15% cream 2 cups wild blueberries 1 cup 35% cream ½ cup finely chopped pecans 1 cup milk Butter sauce (see recipe below) Preparation Reserve 2 tablespoons of sugar. In a large bowl, using a whisk, mix the eggs, 15% cream, remaining sugar, 35% cream, milk and vanilla. Add the bread and blueberries and mix gently with a spoon until the bread is well moistened. Spread the bread mixture in a lightly buttered 13 x 9 inch glass baking...

1/2 cup plain, Greek yogurt or soft tofu1/2 cup skim milk or unsweetened plain soy milk1/4 cup organic wild blueberry syrup 1/2 cup egg white or whole egg1/2 cup fresh or frozen wild blueberries1/2 fresh or frozen strawberries1 tbsp ground flax or chia seeds (optional)1 teaspoon olive oil or 5-6 walnuts (optional) -Switch to the blender for one or two minutes, pulsing so that the pieces of fruit grind well (add one or two ice cubes if desired).-If the mixture is too thick simply add a little liquid.

1 oz mead or flat cider1 oz Fresh squeezed lemon juice1 egg white1 C. blueberry rose jellyGarnish: lemon zest, frozen blueberries, rose petals -Add all the ingredients to the shaker with ice and mix.-Strain the contents of the martini glass through a sieve to avoid shards of ice.-Decorate